Newly added into this year’s guide are two additional Michelin-starred restaurants and 12 Bib Gourmand eateries.
Michelin Guide Kuala Lumpur & Penang 2025 has recently unveiled its highly anticipated list of the Michelin Starred, Bib Gourmand, and Michelin Selected restaurants, honouring a whopping 143 restaurants across Malaysia. This third edition is said to highlight the country’s finest gastronomic experiences and introduces new award categories emphasising sustainability, innovation, and culinary excellence.
The full list of all restaurants that were named in this year’s Michelin Guide is as follows:
KUALA LUMPUR
Two Michelin Stars
“Excellent cooking, worth a detour!”
| Restaurant Name | Type of Cuisine |
| Dewakan | Malaysian Contemporary |
Michelin Green Star
| Restaurant Name | Type of Cuisine |
| Dewakan | Malaysian Contemporary |
One Michelin Star
“High quality cooking, worth a stop!”
| Restaurant Name | Type of Cuisine |
| Beta | Malaysian Contemporary |
| Chim By Chef Noom *NEW* | Thai Contemporary |
| DC. by Darren Chin | French Contemporary |
| Molina *NEW* | Innovative |
Bib Gourmand
| Restaurant Name | Type of Cuisine |
| Ah Hei Bak Kut Teh | Malaysian |
| Aliyaa | Sri Lankan |
| Anak Baba | Malaysian & Peranakan |
| Coast by Kayra *NEW* | Indian |
| Congkak (Bukit Bintang) | Malaysian |
| De. Wan 1958 (Taman U Thant) | Malaysian |
| Foong Lian *NEW* | Cantonese |
| Hai Kah Lang (Taman Cheras) | Seafood |
| Heun Kee Claypot Chicken Rice (Pudu) | Cantonese |
| Hing Kee Bakuteh (121 Jalan Kepong) | Malaysian |
| Hor Poh Cuisine | Hakkanese |
| Jalan Ipoh Claypot Chicken Rice | Street Food |
| Lai Foong Lala Noodles | Noodles |
| Leen’s *NEW* | Middle Eastern |
| MTR 1924 *NEW* | Indian Vegetarian |
| Nam Heong Chicken Rice (City Centre) | Malaysian |
| Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama) | Malaysian |
| Restoran Pik Wah | Cantonese |
| Roti by d’Tandoor | Indian |
| Sao Nam | Vietnamese |
| Sek Yuen | Cantonese |
| Sin Kiew Yee Shin Kee Beef Noodles *NEW* | Noodles |
| Sri Nirwana Maju | Indian |
| Wong Mei Kee | Street Food |
Michelin Selected
| Restaurant Name | Type of Cuisine |
| Akar | Malaysian Contemporary |
| Atelier Binchotan *NEW* | Barbecue |
| Bar Kar *NEW* | Barbecue |
| Bōl | Asian Contemporary |
| Café Café | French |
| Cilantro | French Contemporary |
| Dancing Fish | Malaysian & Indonesian |
| Dominic | French Contemporary |
| Eat and Cook | Malaysian Contemporary |
| Elegant Inn | Cantonese |
| Entier | French Contemporary |
| Flour | Indian |
| Frangipaani | Indian |
| Gai by Darren Chin (Taman Tun Dr Ismail) | Thai |
| Hide | Innovative |
| Jwala | Indian |
| Kayra | Indian |
| La Suisse | European |
| Li Yen | Cantonese |
| Limapulo | Peranakan |
| Ling Long | Innovative |
| Malai | Thai |
| Marble 8 | Steakhouse |
| Marini’s on 57 | Italian |
| Nadodi | Innovative |
| Passage Thru India | Indian |
| Potager *NEW* | French Contemporary |
| Qureshi | Indian |
| Seed | Innovative |
| Shanghai Restaurant | Shanghainese |
| Skillet | European Contemporary |
| Soleil | European Contemporary |
| Sushi Masa | Sushi |
| Sushi Ori | Sushi |
| Sushi Taka | Sushi |
| Tamarind Hill | Thai & Burmese |
| Tanglin (Bukit Damansara) | Malaysian |
| Tenmasa | Tempura |
| Teochew Lao Er | Teochew |
| Terra Dining *NEW* | Malaysian Contemporary |
| The Brasserie | French Contemporary |
| Ushi | Japanese |
| Vantador | Steakhouse |
| Wagyu Kappo Yoshida | Japanese |
| Yun House | Cantonese |
Penang
One Michelin Star
“High quality cooking, worth a stop!”
| Restaurant Name | Type of Cuisine |
| Au Jardin | European Contemporary |
| Auntie Gaik Lean’s Old School Eatery | Peranakan |
Bib Gourmand
| Restaurant Name | Type of Cuisine |
| Ah Boy Koay Teow Th’ng | Street Food |
| Bibik’s Kitchen | Peranakan |
| BM Cathay Pancake | Street Food |
| BM Yam Rice *NEW* | Teochew |
| Bridge Street Prawn Noodle | Noodles |
| Communal Table by Gēn | Malaysian |
| Duck Blood Curry Mee | Street Food |
| Ghee Lian | Street Food |
| Green House Prawn Mee & Loh Mee | Street Food |
| Hot Bowl White Curry Mee | Noodles |
| Ivy’s Nyonya Cuisine | Peranakan |
| Laksalicious *NEW* | Malaysian |
| Lum Lai Duck Meat Koay Teow Th’ng *NEW* | Street Food |
| Ming Qin Charcoal Duck Egg Char Koay Teow | Noodles |
| Moh Teng Pheow Nyonya Koay | Small eats |
| My Own Café | Street Food |
| Neighbourwood | European Contemporary |
| Penang Road Famous Jin Kor Char Kuey Teow | Street Food |
| Penang Road Famous Laksa | Street Food |
| Rasa Rasa | Peranakan |
| Ravi’s Famous Apom Manis *NEW* | Street Food |
| Sardaarji | Indian |
| Serabai Istimewa *NEW* | Street Food |
| Siam Road Char Koay Teow | Street Food |
| Sister Yao’s Char Koay Kak | Street Food |
| Super Star Koay Teow Soup *NEW* | Street Food |
| Taman Bukit Curry Mee | Street Food |
| Teksen | Cantonese |
| Thara | Thai |
| Tho Yuen | Cantonese |
| Wan Dao Tou Assam Laksa | Street Food |
| Winn’s Cafe *NEW* | Peranakan |
Michelin Selected
| Restaurant Name | Type of Cuisine |
| 888 Hokkien Mee (Lebuh Presgrave) | Street Food |
| Air Itam Duck Rice | Street Food |
| Air Itam Sister Curry Mee | Street Food |
| Ali Nasi Lemak Daun Pisang | Street Food |
| Bali Hai Seafood Market | Seafood |
| Bao Teck Tea House | Dim Sum |
| Bee See Heong | Malaysian |
| Bite N Eat Dindigul Biriyani | Indian |
| Blanc *NEW* | European Contemporary |
| Ceki | Peranakan |
| Christoph’s *NEW* | Austrian |
| Curios-City | Innovative |
| Fatty Loh Chicken Rice | Street Food |
| Feringgi Grill | European Contemporary |
| Firewood *NEW* | Barbecue |
| Flower Mulan | Peranakan |
| Fook Cheow Cafe | Noodles |
| Gēn | Innovative |
| Goh Thew Chik Hainan Chicken Rice | Street Food |
| Il Bacaro | Italian |
| Jaloux *NEW* | Italian |
| Jawi House | Indian |
| Jit Seng Hong Kong Roasted Duck Rice | Street Food |
| Kebaya Dining Room | Peranakan |
| Kota Dine & Coffee (Fort Cornwallis) | Peranakan |
| La Vie | European Contemporary |
| Lucky Hole *NEW* | Innovative |
| Nyonya Willow *NEW* | Peranakan |
| Penang Famous Samosa | Street Food |
| Pitt Street Koay Teow Soup | Noodles |
| Richard Rivalee | Peranakan |
| Sambal | Asian Contemporary |
| The Pinn | Small eats |
| Tok Tok Mee Bamboo Noodle | Noodles |
| WhatSaeb Boat Noodles | Thai |
“As we reveal the third edition of the Michelin Guide Kuala Lumpur & Penang 2025, we are truly impressed by the remarkable progress of Malaysia’s culinary landscape. It’s inspiring to see two new restaurants earn one Michelin Star, and the addition of 12 new Bib Gourmand establishments showcases the rich diversity of local flavours. From preserving cherished family recipes to embracing sustainability with our first Michelin Green Star restaurant, these establishments reflect the heart and soul of Malaysia’s culinary heritage. We are excited to celebrate the passion, creativity, and dedication that make this country’s cuisine special,” says Gwendal Poullennec, International Director of the Michelin Guide.
Dewakan Retains Its Two Michelin Stars and Scores Malaysia’s First Michelin Green Star
Dewakan, the celebrated contemporary Malaysian restaurant in Kuala Lumpur, has made history by being the first restaurant in Malaysia to receive the prestigious Michelin Green Star for its commitment to sustainability, while also retaining two Michelin Stars for its outstanding cuisine.
Chef Darren Teoh Min Guo leads Dewakan’s efforts to source local ingredients, especially some unique local produce, and makes the best use of them to promote local Malaysian flavours, setting a great example. Taking a nose-to-tail approach to ensure every part of the ingredients is utilised and reducing waste by fermenting food scraps into homemade sauces, Dewakan exemplifies how fine dining and sustainability can go hand in hand.
The introduction of the first Michelin Green Star in Malaysia reflects the growing importance of sustainability in the culinary world. The Michelin Guide recognises that great food should not only tantalise the palate but also benefit the community and the planet. Dewakan’s efforts serve as an inspiration for other restaurants to adopt greener practices.
2 New One-Michelin Starred Restaurants Brings Malaysia’s Current Total To 8
The 2025 edition also celebrates the addition of two new restaurants to the prestigious one Michelin Star category: Chim by Chef Noom, offering innovative contemporary Thai cuisine that serves Thai dishes rooted in tradition but with creative twists and stylish plating; and Molina, recognised for innovative dishes that are a delectable amalgam of French techniques, Nordic sensibility, and Asian twists.
These two restaurants join a select group of 6 existing Michelin-Starred restaurants, including Au Jardin, Auntie Gaik Lean’s Old School Eatery, Beta, and DC. by Darren Chin.
Michelin Bib Gourmand Establishments Now Count 56 In 2025
In this third edition of the Michelin Guide Kuala Lumpur & Penang 2025, the Michelin Guide continues to recognise exceptional value with its Bib Gourmand category, recognising 56 restaurants this year for their high-quality and affordable dining experiences. Among the 12 new entrants are Cantonese eatery Foong Lian and Peranakan establishment Winn’s Cafe, showcasing Malaysia’s local culinary gems.
Of particular note is BM Yam Rice has been moved from the Michelin Selected category to the Bib Gourmand list, acknowledging its consistent quality and value. Known for its rich and flavourful broth served with savoury yam rice, this beloved establishment in Penang has earned its place among the country’s most notable affordable dining options.
The 12 new Bib Gourmand establishments include a diverse range of culinary gems, including:
- Kuala Lumpur: Coast by Kayra, Foong Lian, Leen’s, MTR 1924, and Sin Kiew Yee Shin Kee Beef Noodles.
- Penang: BM Yam Rice, Laksalicious, Lum Lai Duck Meat Koay Teow Th’ng, Ravi’s Famous Apom Manis, Serabai Istimewa, Super Star Koay Teow Soup, and Winn’s Cafe.
10 New Entries Added to the Michelin Selected Category
This year’s Michelin Selected list includes 80 establishments, with 10 new additions. These restaurants range from street food vendors to steakhouses and innovative kitchens, offering diners a wide assortment of culinary experiences.
Notable newcomers in Kuala Lumpur include barbecue specialists Atelier Binchotan and Bar Kar, contemporary French restaurant Potager, and contemporary Malaysian venue Terra Dining. In Penang meanwhile, the Austrian dining room Christoph’s, Italian trattoria Jaloux, and innovative kitchen Lucky Hole are among others.
The Michelin Guide 2025 Special Awards
Just to wrap things up each year, the Michelin Guide highlights the exceptional individuals who elevate Malaysia’s dynamic dining scene. The Michelin Guide 2025 Special Awards continue this tradition, recognising top talents in service, sommelier, young chef, and opening of the year categories, all of which play an integral role in shaping the destination’s gastronomic landscape.
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2025 Michelin Guide Service Award
Mr. Azmi Ahmad Kamal of Chim by Chef Noom (new One Michelin Star) takes home the Michelin Guide Kuala Lumpur & Penang 2025 Service Award for his unwavering commitment to exceptional service. Humble, polite, and friendly, Azmi’s professionalism shines from the moment you sit down. His keen observational skills and warm service make dining a delightful experience, earning him recognition as one of the hardest-working and friendliest staff members in the restaurant.
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2025 Michelin Guide Sommelier Award
Recognised for his exceptional knowledge and passion for wine, Mr. Han Lai from Terra Dining (new Michelin Selected) receives the Michelin Guide Kuala Lumpur & Penang 2025 Sommelier Award. With around three years of service experience and a background in the wine industry, Lai offers curated wine pairing options with either three or five glasses, enhancing the dining experience and complementing each meal perfectly.
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2025 Michelin Guide Young Chef Award
Mr. Waymann Cheong from Lucky Hole (new Michelin Selected) is this year’s Young Chef Award winner. Born into a food industry family in Penang, he developed a passion for cooking early on. After graduating from a local culinary hospitality college and gaining experience at renowned restaurants like Pollen and Burnt Ends in Singapore, he returned to Penang, aiming to introduce modern culinary concepts to his hometown. As the leader of a young team at Lucky Hole, he fosters creativity and energy, boldly blending modern techniques with local ingredients.
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2025 Michelin Guide Opening of the Year Award
The Opening of the Year Award, presented by UOB Malaysia, celebrates the success of a newly opened dining venue that has significantly impacted the local culinary scene. This year’s recipient is Mr. Guillaume Depoortere, the head chef of Molina. Since its opening in June 2024, the core team, with a strong background in Europe’s top-class restaurants, brings extensive industry experience and expertise, establishing a new standard in the city’s culinary scene.
These Special Awards reflect the dedication, skill, and passion of Malaysia’s culinary professionals and contribute to the nation’s evolving gastronomic excellence.
